True TRCB-72-HC 72 5/16" Chef Base w/ (4) Drawers - 115v

To speed up food prep, the True TRCB-72-HC refrigerated chef base stores equipment and ingredients in a small footprint. Designed with a one-piece top, this unit can support 1,084 pounds of equipment, and a marine edge keeps spills off the floor, preventing slips and falls. Its exterior construction is primarily stainless steel with an aluminum back, so it can withstand heavy-duty commercial use. When cleaning counters, the unit can be wheeled out of the way.

For cold storage, this True TRCB-72-HC chef base has four drawers that each hold two full-size food pans, which must be purchased separately. The interior is fitted with a clear-coated aluminum liner for corrosion resistance, while its stainless steel floor has rounded corners to facilitate cleaning. Food stored in the base is kept at a set temperature between 33 and 38 degrees Fahrenheit, which are maintained by R290 refrigerant flowing through capillary tubes and can be monitored on an external display. To ensure consistent cooling, fans with large blades blow air around the drawers, and because the refrigeration system's condenser is located behind the side grill, it conveniently slides out for maintenance.