Turbo Air PST-28-N 27 1/2" PRO Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Turbo Air MST-36-N6 sandwich prep table houses two 15-inch-by-17-inch shelves in the cabinet. These shelves are polyethylene coated for corrosion resistance and adjustable to suit different applications. Cold temperatures inside the unit range from 33 to 39 degrees Fahrenheit and are maintained with R600A hydrocarbon refrigerant. A digital display on the exterior helps users monitor the interior temperatures.

In its top compartment, the Turbo Air MST-36-N6 salad prep table holds 10 sixth-size, 4-inch-deep condiment pans. To keep the product stored in the pans cold and fresh, a forced-air system surrounds the entire compartment with cold air, creating a shield to maintain a temperature below 41 degrees Fahrenheit. A 9 1⁄2-inch-deep-by-1⁄2-inch-thick cutting board on the side rail makes it convenient to prepare ingredients and plate finished food.